Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration has a good mixing texture for multiple usages.
Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking.
Barilla Wheat Flour Type 00 Ideal for preparing cakes, fresh pasta, bread and biscuits.