Caputo gluten free flour makes it easy to bake gluten free breads and pizzas at home, without compromising on texture. This flour is a blend of rice and potato starches as well as rice and soy flour.
These all-natural ingredients create a white flour that gives pizza bases and flatbreads a soft, light texture.
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring